Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mimi's meatballs, potatoes & collards. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mimi's Meatballs, Potatoes & Collards is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mimi's Meatballs, Potatoes & Collards is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:

1. Make ready olive oil
2. Take medium onions chopped
3. Prepare garlic minced
4. Take chicken stock
5. Make ready potatoes cubed
6. Take meatballs (frozen or homemade)
7. Get collards chopped
8. Make ready tomato paste
9. Take salt
10. Get pepper
11. Prepare fresh oregano
12. Get cayenne

Steps to make Mimi's Meatballs, Potatoes & Collards:

1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

So that’s going to wrap this up for this exceptional food mimi's meatballs, potatoes & collards recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!