Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy and healthy carrot soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy and Healthy Carrot Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Creamy and Healthy Carrot Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy and healthy carrot soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy and Healthy Carrot Soup:

1. Prepare 2.5 cups carrots, chopped
2. Take 1 cup chickpea, boiled
3. Get 1 tbsp garlic, finely chopped
4. Make ready 2 tsp ginger, finely chopped
5. Take 1/2 cup onion, chopped
6. Take 1/4 tsp turmeric powder
7. Get 1 tsp cumin powder
8. Get 1/2 tsp black pepper
9. Take to taste Salt
10. Make ready 1 tbsp olive oil
11. Prepare 2 cups water, more as needed
12. Take 2 tbsp lemon juice
13. Prepare 1 tbsp chopped almonds, peeled
14. Get as needed Toasted almonds
15. Get 1 tbsp olive oil
16. Get Pinch pepper
17. Prepare to taste Salt

Instructions to make Creamy and Healthy Carrot Soup:

1. In a large pan, heat olive oil over medium flame. When it starts to simmer, add garlic. Cook until fragrant.
2. Then add ginger and cook for about 2-3 minutes.
3. Add onions and cook until translucent.
4. Add the chopped carrots, cumin powder, turmeric powder, black pepper and salt. Mix. Cook for 8-10 minutes or until the carrots begins to soften.
5. Add the boiled chickpea and pour water. Mix everything nicely. Bring it to a boil over medium heat.
6. Reduce the flame to low and cover with a lid. Allow it to simmer for 20-25 minutes or until the carrots are tender.
7. Turn the flame off and allow it to cool down.
8. Puree the soup in a blender until completely smooth. Reheat the soup in the same pan and stir in lemon juice.
9. To make the toasted almonds, heat olive oil on medium flame. Add peeled and chopped almonds, pepper and salt. Mix well and cook until it turns slightly golden.
10. Pour the soup in bowls. Garnish with a drizzle of olive oil, toasted almonds and black pepper if desired. Serve warm.

So that is going to wrap it up with this special food creamy and healthy carrot soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!