How to Make Ultimate Chapati left over redo

Chapati left over redo
Chapati left over redo

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chapati left over redo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chapati left over redo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chapati left over redo is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chapati left over redo using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chapati left over redo:
  1. Prepare Chapati (newly made or leftovers)
  2. Get Tomatoes
  3. Take Red onions
  4. Prepare Carrots shreds
  5. Take Pizza sauce(home made)
  6. Get Sausages
  7. Make ready Seasoning (aromat)
Steps to make Chapati left over redo:
  1. Cook sausages in boiling water for 5min
  2. Remove seeds from tomato. Chop tomatoes, onions (add any vegetables of choice). Shred the carrots.
  3. Salt the vegetables and let them stand (to lose and excess water)
  4. Prepare the pizza sauce (use tomato paste, onion, garlic powders, beef and tomato soup (knorr) salt and pepper.)
  5. Mix in water cook on low heat after boiling until thick and deep brown
  6. Warm the chapatis (microwave)
  7. Slice the sausages round
  8. Spread the chapatis with pizza sauce, neatly place the sliced sausages, chopped vegetables onto the chapatis
  9. Sprinkle with aromat and serve hot

So that is going to wrap it up with this exceptional food chapati left over redo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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