Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef tendons and nappa cabbage in coconut sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Preparing beef tendon couldn't be easier, and the results will give you the richest, gelatin-packed broth and absolutely delightful, melt-in-your-mouth morsels Remove tendon pieces from broth and reserve for use in soup. A little of the broth will go a LONG way to enrich your soup broth. Used unpeeled red potatoes and skipped the cabbage and celery. Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section.

Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Tendons and Nappa Cabbage in Coconut Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Make ready 200 grams beef tendons (gravels) cut into mini squares, boil
2. Make ready 6 pieces nappa cabbage leaves, slice
3. Take 2 garlics, slice
4. Prepare as needed Water
5. Get Oil for frying
6. Take 70 ml coconut cream
7. Prepare Salt
8. Get Pepper
9. Make ready Sugar
10. Prepare Chicken powder

It contains a lot of water that is released when cooked, so it needs to be seasoned accordingly. Today a lot of markets carry Nappa Cabbage in the US, so you don't need to bother to go to the Japanese markets to buy it, which is a big plus. Suchen Sie nach Gulai Tunjang Beef Tendon Coconut Sauce-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.

Steps to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Heat the oil in a fying pan.
2. Add the garlics and stir until fragrant.
3. Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
4. Add in the tendons. Let it simmer until soft.
5. Add in the nappa cabbage. Stir again.
6. Then add the seasonings. Stir and taste test.
7. Turn off the heat when everything is ready.
8. Serve.

Suchen Sie nach Gulai Tunjang Beef Tendon Coconut Sauce-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Cool, crisp napa cabbage leaves cradle a hot and spicy herbed filling in this quick dish. The nappa leaves would have held up better for sure, but doubling the butter lettuce leaves worked well too. I plan on seving the leftovers over coconut rice made with broth and coconut extract to cut calories.

So that is going to wrap it up for this special food beef tendons and nappa cabbage in coconut sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!