Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mildly sweet n sour tofu salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mildly sweet n sour tofu salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mildly sweet n sour tofu salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mildly sweet n sour tofu salad:

1. Make ready 1/2 garlic
2. Take 2 large birds eye chillis (low - med on scoville scale)
3. Take 2-3 tablespoons Olive oil
4. Take 1/4 tablespoon Fennel powder
5. Make ready 1/4 tablespoon Chicken stock
6. Take 2 tablespoons Worcestershire sauce
7. Get 1 large tomato
8. Take Cauliflower, brussel sprouts, carrots, asparagus etc
9. Get Tofu
10. Make ready Basil leaf as garnish

Instructions to make Mildly sweet n sour tofu salad:

1. Chop garlic and chilli, lightly fry in olive oil
2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
5. Garnish with basil leaves

So that’s going to wrap this up with this special food mildly sweet n sour tofu salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!