Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover coconut rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover Coconut Rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Leftover Coconut Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover coconut rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Coconut Rice:

1. Make ready 2 cup leftover cooked rice
2. Make ready 3/4 cup grated coconut(Grinder course coconut paste)
3. Make ready 3 tsp - oil
4. Get 1 tsp - mustard seeds
5. Take 1 inch ginger chopped
6. Prepare 2 green chillies chopped
7. Get 3 -dired red chillies
8. Get 1/2 tsp - udad lentil
9. Prepare 8-10 - cashew
10. Make ready leaves Few curry
11. Prepare 1 tsp- chana dal(gram lentil)
12. Prepare to taste Salt

Instructions to make Leftover Coconut Rice:

1. Take a kadai add oil add mustard seeds, channa dal, udad dal, curry leaves, and dired red chillies.
2. Also add green chillies, ginger and saute slightly. Now add cashew roast turns golden brown.
3. Add greated coconut fry for two minutes.add leftover rice and salt saute till they mix gently without breaking rice.
4. Cover and simmer for 2minute or till rice absorb cocount flavour.
5. Yummy and delicious coconut rice is ready to be served.

So that is going to wrap this up with this exceptional food leftover coconut rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!