Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked shrimp scamp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Shrimp Scamp is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Shrimp Scamp is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Shrimp Scamp:

1. Take 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
2. Get 2 tablespoons freshly squeezed lemon juice
3. Make ready 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
4. Make ready 1 brown shallot, minced
5. Prepare 1/3 cup melted butter, divided
6. Take to taste Salt and pepper,
7. Take 1/3 cup Panko breadcrumbs
8. Take 4 cloves garlic, minced
9. Make ready 2 tablespoons grated parmesan cheese
10. Make ready 1/2 teaspoon crushed red pepper flakes or more, to taste
11. Prepare 1/4 cup fresh chopped parsley leaves
12. Take Lemon wedges to serve

Instructions to make Baked Shrimp Scamp:

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

So that’s going to wrap it up for this special food baked shrimp scamp recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!