Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, left over rotli ladoo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Left over rotli ladoo is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Left over rotli ladoo is something that I have loved my entire life. They are fine and they look wonderful.

Nothing beats a good motichoor ladoo. A popular Gujarati breakfast item, this dish is cooked by combining leftover rotis with masala and yogurt. बासी रोटी से टेस्टी लड्डू - Roti Laddu - Leftover Roti Laddo - basi Roti se ladoo Recipe. Get the Ingredient list, step-by-step written, printable and Mobile ready "Leftover Roti - Rotli nu Shaak" recipe with measurements. Hello friends , Today I will saw you a recipe of vaghareli rotli.it will make from left over rotli.it is very delicious and very testy.

To begin with this recipe, we have to first prepare a few components. You can cook left over rotli ladoo using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Left over rotli ladoo:

1. Make ready left over rotli
2. Take ghee
3. Prepare jaggery
4. Take milk powder
5. Make ready almond flour
6. Take cardamom powder
7. Take khuskhus

Rotli, as they are known in Gujarat, India, are rolled very thin making them light and soft. Vaghareli Rotli or Roti Ka Poha is a crispy masala roti that is seasoned with asafoetida, red chillies and curry leaves, that makes a perfect breakfast or a tea time snack. If ever you have left over Phulka's, Puris, Chapati, Tawa Paratha or even thepla, tear them all up and toss it on the pan until lightly crisp. there are several easy recipes of rava ladoo, for ex, with khoya, with condensed milk and even with honey. but traditionally it is prepared with just sugar syrup and milk used as binding agent. some even do not prefer milk, but i use it while shaping the ladoo or if the semolina turns brittle after adding the. And you know we like it.

Instructions to make Left over rotli ladoo:

1. In a food processor blitz the leftover rotli to fine crumbs. - In a pan add ghee and jaggery and let it cook on low flame until jaggery has melted. Turn off gas. Add cardamom powder, almond powder, milk powder and rotli crumbs to the melted jaggery and mix well. - Make ladoos to your desired shapes. Sprinkle khuskhus on top of ladoo and let it set for couple of hours. You can eat straight away as well.

If ever you have left over Phulka's, Puris, Chapati, Tawa Paratha or even thepla, tear them all up and toss it on the pan until lightly crisp. there are several easy recipes of rava ladoo, for ex, with khoya, with condensed milk and even with honey. but traditionally it is prepared with just sugar syrup and milk used as binding agent. some even do not prefer milk, but i use it while shaping the ladoo or if the semolina turns brittle after adding the. And you know we like it. Find more ways to say left over, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. Maybe it was left over from the magazine. Forse è un residuo del giornale.

So that is going to wrap this up with this exceptional food left over rotli ladoo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!