Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tuscan shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuscan shrimp is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tuscan shrimp is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuscan shrimp using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuscan shrimp:

1. Make ready salted butter
2. Make ready garlic, finely diced
3. Take shrimp or prawns tail on or off
4. Take small yellow onion (Diced)
5. Make ready white wine (Optional)
6. Make ready sun dried tomatoes in oil
7. Get Half and Half
8. Make ready baby spinach (washed)
9. Prepare fresh grated parmesan cheese
10. Prepare tps dried Italian herbs
11. Get fresh chopped parsley

Steps to make Tuscan shrimp:

1. Heat a large skillet over medium-high heat. Melt the butter and add in the garlic and fry until fragrant (about one minute). Add in the shrimp and fry two minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
2. Fry the onion in the butter remaining in the skillet. Pour in the white wine (if using), and allow to reduce to half, while scraping any bits off of the bottom of the pan. Add the sun dried tomatoes and fry for 1-2 minutes to release their flavours.
3. Reduce heat to low-medium heat, add the half and half and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
4. Add in the spinach leaves and allow to wilt in the sauce, and add in the parmesan cheese. Allow sauce to simmer for a further minute until cheese melts through the sauce. (For a thicker sauce, add the milk/cornstarch mixture to the centre of the pan, and continue to simmer while quickly stirring the mixture through until the sauce thickens.)
5. Add the shrimp back into the pan; sprinkle with the herbs and parsley, and stir through.
6. Serve over pasta, rice or steamed veg.

So that is going to wrap it up for this exceptional food tuscan shrimp recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!