Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, savoury potato and onion strudel with leftover bbq sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Savoury Potato And Onion Strudel With Leftover BBQ Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Savoury Potato And Onion Strudel With Leftover BBQ Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook savoury potato and onion strudel with leftover bbq sauce using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Get 3 cup potato
- Take 2 onion
- Prepare 2 cup leftover bbq sauce
- Get 4 6x6 pastry
- Prepare 1 egg
Steps to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Cut potato into cube then pat dry and coat with some corn flour
- Deep fry for about 5 to 6 minutes then drain and season with some salt
- Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce)
- Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown
- Enjoy My Easy Tea Time
So that’s going to wrap this up for this exceptional food savoury potato and onion strudel with leftover bbq sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
