Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bengali style mixed vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bengali style mixed vegetables is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bengali style mixed vegetables is something that I have loved my whole life.

Bengali Niramish Bhoger Labra Recipe, Bhoger Labra recipe with English subtitles. Talking about lunches, there has to be a shukto to start with. Shukto is a typical Bengali dish with minimal spices and all the vegetables that you can find. Bengali curries are always one of a kind.

To get started with this particular recipe, we have to prepare a few components. You can have bengali style mixed vegetables using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bengali style mixed vegetables:

1. Get 1 Carrots
2. Get 4-5 French beans
3. Get 4-5 pods Bean
4. Prepare 8-10 Cauliflower florets
5. Make ready 1 Sweet potato
6. Make ready 1 Radish
7. Make ready 1/2 bowl Peas
8. Prepare 1 small Pumpkin
9. Get 4-5 Sun dried lentil fritters
10. Take 1 tablespoon panch phoran(methi,ajwain,mangrail aka kala jeera,sauf aka fennel seeds,tej patta (bay leaves)
11. Take 2-3 Red dried chillies

Now add the fried paneer pieces. Mix the wheat flour with milk and ensure no lumps are formed. Bengali style cabbage served with roti and salad. Cook further until the cabbage, potatoes, and peas are completely done.

Instructions to make Bengali style mixed vegetables:

1. Heat oil in a skillet..add sun dried lentils and fry till golden brown..take out from the skillet
2. Add panch phoran and dried red chillies and let it splutter.
3. Add all the vegetables and fry,once fried add sun dried lentils and add half cup of water add salt to taste and haldi.
4. Let it cook until done.Serve hot with chapatis.

Bengali style cabbage served with roti and salad. Cook further until the cabbage, potatoes, and peas are completely done. If there is any moisture left, increase the flame and let it dry completely. Vegetables are called Sobji in Bengali language. Sobji Dal is, when Mung Dal or Small Yellow Lentil is cooked with chopped vegetabes.

So that is going to wrap this up with this exceptional food bengali style mixed vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!