Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, rice vermicelli with beef and coleslaw. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Vermicelli with Beef and Coleslaw is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rice Vermicelli with Beef and Coleslaw is something that I’ve loved my whole life.

Spring Onion, Toasted Sesame Seeds AND/OR Fried Shallots *optional. Place well drained cold Rice Vermicelli on a plate, arrange well seasoned Coleslaw and Beef on top, sprinkle some chopped Spring Onion. View top rated Rice vermicelli with beef recipes with ratings and reviews. Top with beef and broccoli mixture.

To get started with this recipe, we have to first prepare a few components. You can have rice vermicelli with beef and coleslaw using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Vermicelli with Beef and Coleslaw:

1. Take <Noodles>
2. Take Rice Vermicelli 4 servings
3. Get Note: Thicker type of rice noodles are also fine
4. Make ready Spring Onion, Toasted Sesame Seeds AND/OR Fried Shallots *optional
5. Make ready <Coleslaw>
6. Get 1/6-1/4 Cabbage *about 200g
7. Prepare 1 Carrot *about 100g
8. Make ready 1/2 teaspoon Salt
9. Take 2 tablespoons Rice Vinegar
10. Get 1 tablespoon Sugar
11. Prepare <Beef>
12. Take 500 g Beef Steaks *thinly sliced
13. Take 1 tablespoon Canola Oil
14. Get 1 clove Garlic *grated
15. Take 1 tablespoon Sugar
16. Prepare 1 tablespoon Mirin
17. Prepare 2 tablespoons Soy Sauce
18. Get 1 tablespoon Toasted Sesame Seeds *ground
19. Take 2 teaspoons Toban Djan (Chili Bean Sauce) *optional

This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Marinated Beef Shawarma bowls with the most fragrant Persian rice Pilaf. I loaded this shawarma bowl up with fresh cucumbers, sliced onions, kalamata olives, and a dollop of baba ganoush. I've gotta say, I haven't met a beef shawarma wrap that I didn't like.

Steps to make Rice Vermicelli with Beef and Coleslaw:

1. Make Coleslaw first. Thinly slice Cabbage. Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
2. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside to let it well seasoned.
3. Cook Beef. First make the sauce by mixing Garlic, Sugar, Mirin, Soy Sauce, Sesame Seeds and Toban Djan in a small bowl.
4. Heat Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
5. Cook Rice Vermicelli as instructed and chill in cold water, then drain well.
6. Place well drained cold Rice Vermicelli on a plate, arrange well seasoned Coleslaw and Beef on top, sprinkle some chopped Spring Onion, Toasted Sesame Seeds and/or Fried Shallots over and enjoy.

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