Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one-pot healthy creamy spinach asparagus pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. One-Pot Healthy Creamy Spinach Asparagus Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. This One-Pot Creamy Spinach Pasta is a kinda-healthy recipe that just so happens to be vegan! Let me introduce the easiest dinner there ever was: Creamy Spinach Pasta made in ONE POT! Technically, I used a pan, not a pot…but that's not as catchy.

To get started with this particular recipe, we have to prepare a few components. You can cook one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Get large onion, chopped
2. Prepare asparagus leaves, chopped
3. Prepare garlic salt
4. Get olive oil
5. Take ~ 1 1/2 cup organic chicken stock
6. Make ready reduced 1% milk
7. Make ready spinach leaves
8. Get ~2 cups Italian dry garofalo pasta (or any other variety)
9. Take cornstarch (depending how thick you want your sauce to be)
10. Get optional: sprinkle of parmesan cheese
11. Get optional: some cubed smoked ham or cooked sausage chunks
12. Get optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions

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Instructions to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
2. Toss in some garlic salt and sautee for around 3-5 minutes.
3. Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
4. Add in the dry pasta
5. Continue to cook on medium heat until the mixtures starts to boil.
6. Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
7. Add in the spinach and stir
8. Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
9. Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
10. Serve plain or sprinkle with some parmesan cheese (optional)
11. If not salty enough, sprinkle some more garlic salt until desired taste.
12. Enjoy!

How to Turn the Most Disliked Thanksgiving. A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side. Turn that orzo into a one-pot meal, where the liquid it's cooked in becomes a ridiculously creamy sauce before baby spinach and Parmesan are stirred in. Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.

So that’s going to wrap it up for this special food one-pot healthy creamy spinach asparagus pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!