Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savoury potato and onion strudel with leftover bbq sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Savoury Potato And Onion Strudel With Leftover BBQ Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Savoury Potato And Onion Strudel With Leftover BBQ Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savoury potato and onion strudel with leftover bbq sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Get potato
- Make ready onion
- Make ready leftover bbq sauce
- Take 6x6 pastry
- Get egg
Steps to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Cut potato into cube then pat dry and coat with some corn flour
- Deep fry for about 5 to 6 minutes then drain and season with some salt
- Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce)
- Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown
- Enjoy My Easy Tea Time
So that’s going to wrap it up with this special food savoury potato and onion strudel with leftover bbq sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
