Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, very crispy veggies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Very Crispy Veggies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Very Crispy Veggies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook very crispy veggies using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Very Crispy Veggies:

1. Prepare Batter (wet)
2. Prepare 200 ml ice cold water
3. Make ready 1 cup all purpose flour
4. Make ready 1 large egg (optional)
5. Prepare Batter (dry)
6. Prepare 1/2 cup wheat flour
7. Make ready 1/2 cup rice flour
8. Prepare 1 teaspoon corn starch
9. Take Veggies (add your own)
10. Make ready 1/4 orange pumpkin (medium sized)
11. Prepare 1 handful longbeans
12. Get 1 carrot
13. Take Dipping sauce
14. Make ready 2 tablespoons concentrated dashi stock
15. Take 1 tablespoon soy sauce
16. Prepare 1 tablespoon mirin
17. Get 1 tablespoon sugar
18. Get 5 tablespoons hot water
19. Take Frying oil
20. Take Any mild/ no taste vegetable oil will do. Add sufficient amount for deep frying

Steps to make Very Crispy Veggies:

1. Cut up all your veggies. For carrots and long beans you can cut them up into 2in long strips. For the pumpkin you can make slices out of it.
2. To prepare the wet batter, add the cold water and flour together and mix in the egg if needed.
3. For the dry batter, mix the wheat flour, rice flour and corn starch together.
4. To prepare the dipping sauce, stir in the sugar with the hot water. Once dissolved, add in the dashi, mirin and soy sauce. Set aside for serving later.
5. Dip your veggies into the wet batter and then coat it with the dry batter. There will be some lumpy bits in the process. Those are the good bits. Press those bits evenly on your veggies and set aside for frying. Also if you like your oil to be clean, you can use a strainer to strain it inbetween frying session.
6. Let it cool well and drain off the excess oil with paper towels. These veggies can remain crispy for up to 2 hours. Now you can enjoy them with the dipping sauce and pair it with rice/ noodles.

So that’s going to wrap this up with this special food very crispy veggies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!