Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan-fried leftover egg white & fetta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-fried Leftover Egg White & Fetta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pan-fried Leftover Egg White & Fetta is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan-fried leftover egg white & fetta using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Leftover Egg White & Fetta:
- Get Egg Whites
- Prepare Fetta
- Prepare Olive Oil
- Make ready Note: Today I cooked 4 Egg Whites with about 50g Fetta
Instructions to make Pan-fried Leftover Egg White & Fetta:
- Mix Egg Whites and crumbled Fetta in a bowl.
- Heat a small amount of Olive Oil in a frying pan, cook the mixture until both sides are golden. *I used a small ‘Tamagoyaki’ pan.
- Cut into bite-size pieces and add to the salad you love.
So that’s going to wrap it up with this special food pan-fried leftover egg white & fetta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
