Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salad with brussels sprouts and feta cheese in cranberry sauce 🥗. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts are coated with maple syrup sauce. Sprinkle in hazelnuts, cranberries, and Pecorino-Romano cheese; toss well. This dish is best served warm. Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind.

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:

1. Make ready 200 gr Brussels sprouts
2. Take 100 gr cheese feta
3. Make ready 50 gr walnuts
4. Prepare —–
5. Get For cranberry sauce
6. Get 200 gr fresh cranberries
7. Get 100 gr sugar
8. Prepare 1/2 cup water

Discard and large pieces of core. Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl. Brussels sprouts - we've talked about them before, love or hate them? If you do love them, you'll like this salad.

Steps to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:

1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
2. Cut feta cheese into small cubes, nuts into small pieces.
3. Sauce. - Boil water, add sugar and berries. Cook it until thickened.
4. Add the sauce to the salad.

Brussels sprouts - we've talked about them before, love or hate them? If you do love them, you'll like this salad. I enjoy the crunch from fresh brussels sprouts and I like them finely cut. I couldn't resist but add I thought that crumbled feta cheese would be a great addition, but I did not use any cheese. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend.

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