Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pan-fried leftover egg white & fetta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-fried Leftover Egg White & Fetta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pan-fried Leftover Egg White & Fetta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan-fried leftover egg white & fetta using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Leftover Egg White & Fetta:

1. Prepare Egg Whites
2. Make ready Fetta
3. Prepare Olive Oil
4. Prepare Note: Today I cooked 4 Egg Whites with about 50g Fetta

Steps to make Pan-fried Leftover Egg White & Fetta:

1. Mix Egg Whites and crumbled Fetta in a bowl.
2. Heat a small amount of Olive Oil in a frying pan, cook the mixture until both sides are golden. *I used a small ‘Tamagoyaki’ pan.
3. Cut into bite-size pieces and add to the salad you love.

So that’s going to wrap this up with this exceptional food pan-fried leftover egg white & fetta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!