Simple Way to Make Super Quick Homemade Squid Ink Pasta with Shrimp

Squid Ink Pasta with Shrimp
Squid Ink Pasta with Shrimp

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, squid ink pasta with shrimp. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Squid Ink Pasta with Shrimp is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Squid Ink Pasta with Shrimp is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Squid Ink Pasta with Shrimp:
  1. Make ready spaghetti
  2. Prepare olive oil
  3. Get garlic, sliced
  4. Prepare tomato paste
  5. Make ready white wine
  6. Take water
  7. Take red pepper flakes
  8. Make ready grape tomatoes, halved
  9. Prepare medium shrimp
  10. Prepare fresh basil
  11. Prepare large lemon, juiced
  12. Prepare butter
Steps to make Squid Ink Pasta with Shrimp:
  1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
  2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
  3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
  4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
  5. Remove pan from heat, then stir in basil. Serve immediately.

So that is going to wrap it up with this exceptional food squid ink pasta with shrimp recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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