Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baked teriyaki salmon with spicy mayo sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked Teriyaki Salmon with Spicy Mayo Sauce is something that I’ve loved my entire life.

Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! Teriyaki salmon bowl (This has been my favorite way to serve this salmon lately. I put in sushi rice, pickled carrots and cucumbers in bowls and put this teriyaki salmon on top with a drizzle of spicy mayo! Mix up some sriracha sauce and mayonnaise.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:

1. Get 1/4 cup soy sauce
2. Take 1/4 cup brown sugar, packed
3. Make ready 1 tbsp cornstarch
4. Take 1/2 tsp ground ginger
5. Get 1/4 tsp garlic powder
6. Prepare 2 tbsp honey
7. Get 1 cup water
8. Take 12 oz salmon
9. Make ready 1 tbsp sesame seeds
10. Get 1/4 cup mayonnaise
11. Make ready 3 tbsp sriracha or tabasco sauce
12. Make ready 1 tsp sweetened condensed milk or almond milk
13. Prepare 1 steamed white rice
14. Prepare 1 large avocado

I'll be adding some ginger and garlic (and possibly some sorta spice cause we are a spicy family. no. I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her family a few years ago. Everyone brought their own special dish to share. This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven.

Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:

1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
5. Mix together the mayo, hot sauce and milk.
6. Top the cooked salmon with the mayo sauce.
7. Serve with steamed white rice and sliced avocados.

Everyone brought their own special dish to share. This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven. This is a REALLY easy recipe and I make it with a few modifications!!! First you lay the slab of salmon in a baking pan then pour YOSHIDA sauce (found at Costco) or any teriyaki sauce till it fills the bottom. Pour sauce over salmon and garnish with sesame seeds, chopped green onion and a drizzle of the Sriracha Mayo.

So that’s going to wrap it up with this special food baked teriyaki salmon with spicy mayo sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!