Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot chicken enchilada soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock Pot Chicken Enchilada Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crock Pot Chicken Enchilada Soup is something which I have loved my entire life.

Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Remove chicken from Crock-Pot and shred. Return to pot and stir in cheese and cream. Stir and heat on low until cheese is melted.

To get started with this recipe, we must first prepare a few components. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:

1. Make ready 1 lb skinless, boneless chicken breast halves
2. Make ready 1 can whole kernel corn (15.25 oz.)
3. Prepare 1 can diced tomatoes including juice (14.5 oz.)
4. Make ready 1 can chicken broth (14.5 oz.)
5. Prepare 1 can enchilada sauce (10 oz.)
6. Prepare 1 can green chilies
7. Take 1 white onion, chopped
8. Take 1/4 cup chopped fresh cilantro
9. Take 2 bay leaves
10. Take 3 clove garlic, minced
11. Make ready 1 tsp ground cumin
12. Take 1 tsp chili powder
13. Make ready 1 tsp salt
14. Get 1/4 tsp ground black pepper, or to taste

Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup. Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! This easy to put together slow cooker soup is loaded with.

Instructions to make Crock Pot Chicken Enchilada Soup:

1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
3. Cook on low for 6 hours.
4. Transfer the chicken to a large plate, shred the meat with two forks.
5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! This easy to put together slow cooker soup is loaded with. Learn how to make Crock Pot Chicken Enchilada Soup. Place the chicken breasts on top of the mixture. Pour sauce mixture over ingredients in cooker.

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