Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, squid ink pasta with shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Squid Ink Pasta with Shrimp is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Squid Ink Pasta with Shrimp is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Squid Ink Pasta with Shrimp:

1. Get 7 oz spaghetti
2. Make ready 2 tbsp olive oil
3. Take 6 cloves garlic, sliced
4. Take 2 tbsp tomato paste
5. Take 1/3 cup white wine
6. Prepare 1/8 cup water
7. Get 1/2 tsp red pepper flakes
8. Get 8 oz grape tomatoes, halved
9. Make ready 12-14 medium shrimp
10. Make ready 1/2 cup fresh basil
11. Take 1 large lemon, juiced
12. Prepare 4 tbsp butter

Steps to make Squid Ink Pasta with Shrimp:

1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
5. Remove pan from heat, then stir in basil. Serve immediately.

So that is going to wrap it up with this exceptional food squid ink pasta with shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!