Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chewy mochi-like tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chewy Mochi-like Tofu is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chewy Mochi-like Tofu is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chewy mochi-like tofu using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Mochi-like Tofu:

1. Prepare Tofu
2. Make ready Katakuriko
3. Get Sesame oil
4. Take Storebought mentsuyu

Steps to make Chewy Mochi-like Tofu:

1. Cut the tofu into easy to eat pieces, about 1 to 1.5 cm thick, and microwave for 2 minutes. Or, use tofu that you've already drained.
2. Coat both sides of the tofu pieces with katakuriko (if you let them cool down after taking them out of the microwave, they are less likely to fall apart).
3. Heat sesame oil in a frying pan and put the tofu in.
4. Pan fry both sides over medium heat until golden brown.
5. When browned, pour in some mentsuyu. Now work fast!
6. Move the frying pan in a circular motion to coat the tofu with the sauce. The sauce will thicken up about this much (see photo). Turn off the heat and it's done!
7. Believe me, it tastes better than it looks!! If you have some time, after Step 6 you may want to turn the tofu over, but be gentle since they tend to fall apart very easily.

So that’s going to wrap this up with this special food chewy mochi-like tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!