Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, natto with tomato, olive oil, and ponzu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Natto with Tomato, Olive Oil, and Ponzu is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Natto with Tomato, Olive Oil, and Ponzu is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook natto with tomato, olive oil, and ponzu using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Natto with Tomato, Olive Oil, and Ponzu:

1. Prepare pack Natto (fermented soy beans)
2. Prepare Tomato
3. Make ready tablespoon~ Ponzu
4. Make ready Olive oil
5. Make ready Sesame oil
6. Prepare Salt
7. Take White sesame seeds
8. Take Green onion or scallion

Steps to make Natto with Tomato, Olive Oil, and Ponzu:

1. Mix the natto well and then add the olive oil and sesame oil. Combine well.
2. Add the diced tomato and ponzu and stir lightly. Season with salt.
3. Arrange in a dish, garnish with white sesame seeds and green onion and it's done.

So that’s going to wrap it up with this exceptional food natto with tomato, olive oil, and ponzu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!