Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sticky chewy daifuku dumplings made with cut mochi cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sticky chewy daifuku dumplings made with cut mochi cakes using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:

1. Prepare square Cut mochi cake
2. Take heaping teaspoon Sugar
3. Prepare Katakuriko
4. Make ready Anko

Instructions to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:

1. Put the mochi in a flat container, and pour enough boiling water to cover. Microwave for 1 minute at 600 W.
2. Drain off the water except for 2 to 3 teaspoons. Add sugar, and mix and knead with a spoon.
3. If it isn't mixing well, microwave for about 20 seconds and mix again. If it's too dry, add a little water before heating.
4. Put katakuriko in a shallow container and put the mochi on it. Wrap the anko in the mochi while coating with the katakuriko.
5. If you prefer small dumplings, divide the mochi in half and wrap anko in each portion.
6. Variation: Ichigo Daifuku (strawberry mochi dumplings) made with mochi cakes

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