Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, natto with tomato, olive oil, and ponzu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Natto with Tomato, Olive Oil, and Ponzu is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Natto with Tomato, Olive Oil, and Ponzu is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook natto with tomato, olive oil, and ponzu using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Natto with Tomato, Olive Oil, and Ponzu:

1. Prepare 1 pack Natto (fermented soy beans)
2. Get 1/2 Tomato
3. Take 1/2 tablespoon~ Ponzu
4. Make ready 1 tsp Olive oil
5. Take 1 tsp Sesame oil
6. Make ready 1 dash Salt
7. Make ready 1 White sesame seeds
8. Make ready 1 dash Green onion or scallion

Steps to make Natto with Tomato, Olive Oil, and Ponzu:

1. Mix the natto well and then add the olive oil and sesame oil. Combine well.
2. Add the diced tomato and ponzu and stir lightly. Season with salt.
3. Arrange in a dish, garnish with white sesame seeds and green onion and it's done.

So that is going to wrap this up with this special food natto with tomato, olive oil, and ponzu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!