Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy with a microwave glutinous and chewy suama (sweet mochi dumpling). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy with a Microwave Glutinous and Chewy Suama (Sweet Mochi Dumpling) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy with a Microwave Glutinous and Chewy Suama (Sweet Mochi Dumpling) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy with a microwave glutinous and chewy suama (sweet mochi dumpling) using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy with a Microwave Glutinous and Chewy Suama (Sweet Mochi Dumpling):

1. Prepare 100 grams Joshinko
2. Prepare 90 grams Sugar
3. Get 150 ml Water
4. Get 1 dash Red food coloring (optional)

Instructions to make Easy with a Microwave Glutinous and Chewy Suama (Sweet Mochi Dumpling):

1. Make things ready: If you are using food coloring, dissolve a tiny amount in water using a toothpick or similar tool. Moisten a kitchen towel and wring out tightly.
2. Put all the ingredients except for the water in a heatproof bowl, and mix with chopsticks.
3. Add water and mix. Cover the bowl with plastic wrap, and microwave for 3 minutes at 600w.
4. Take the bowl out and mix with the chopsticks again. Cover again and microwave for another 2 minutes (It may be lumpy at this point but don't worry, just mix it up and it will be fine.)
5. Take the dough out of the bowl onto a wrung out kitchen towel. Knead the dough over the kitchen towel. This prevents your hands from getting sticky, and the dough doesn't stick to the cloth either.
6. Form the dough into a log, wrap in plastic wrap, then wrap in a sushi rolling mat (maikusu) to shape, and secure with a rubber band. Leave to cool to room temperature, and it's done. You don't have to use a sushi mat.
7. This is how it looks wrapped in the sushi rolling mat and secured with elastic bands, while cooling down. If you don't have a sushi rolling mat, just leave it to cool down in the plastic wrap.
8. I added leftover kanoko (another type of traditional sweet) to this version. This was delicious too.
9. Slice the suama log while it's still warm and shape into hearts. It's nice to make suama like this once in a while.

So that is going to wrap this up with this exceptional food easy with a microwave glutinous and chewy suama (sweet mochi dumpling) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!