Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable and oats pancake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetable and oats pancake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetable and oats pancake is something which I have loved my whole life.

Oats Solve the Pancake Breakfast Crash. The trouble with traditional pancakes is they're mostly a combination of refined flour and sugar. That means that while delicious, they're a simple carbohydrate that will cause your blood sugar to spike — giving you a quick burst of energy but leaving you hungry. Heat a non-stick tava (griddle) and grease it using ¼ tsp peanut oil.

To begin with this recipe, we have to prepare a few components. You can cook vegetable and oats pancake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable and oats pancake:

1. Prepare 2 cups oats
2. Prepare 1 cup atta
3. Prepare 1/2 cup curd
4. Get 1 large onion
5. Get 1 small carrot
6. Make ready 1 medium tomato
7. Take 1 inch ginger
8. Get 2-3 pods garlic (optional)
9. Prepare 2 tbsp Coriander leaves
10. Make ready 1 tsp Cumin powder
11. Prepare 1/2 tsp turmeric powder
12. Make ready 1/2 tsp hing
13. Prepare 2 tsp red chilli powder
14. Prepare to taste Salt

You can use any type of oil to fry the pancakes: coconut oil, olive oil or vegetable oil. These mini vegan savory vegetable pancakes are made with oat flour and perfect for breakfast, lunch, or snack! Although don't mistake easy and basic for bland and boring. The vegetables, combined with the acid and oat flour make the perfect tasting healthy savory pancakes that you can enjoy for.

Steps to make Vegetable and oats pancake:

1. In a big bowl put oats, atta, curd and water as required and mix well.. Keep side for 10 mins
2. Meanwhile chop the onions, tomatoes and coriander, grate the carrot, ginger and garlic..
3. Now add all the veggies to the oats mixture, add the masalas like red chilli powder, cumin powder, turmeric powder, hing and salt and mix well..
4. Add more water if necessary.. Now heat a tawa and spread the batter,cook on medium flame on both the sides and serve hot with chutney and curd..

Although don't mistake easy and basic for bland and boring. The vegetables, combined with the acid and oat flour make the perfect tasting healthy savory pancakes that you can enjoy for. Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe. Oatmeal pancakes can be made with either quick oats (instant oats) or old fashioned rolled oats. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free.

So that is going to wrap it up with this special food vegetable and oats pancake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!