Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brussel sprout salad with bacon and blue cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brussel Sprout Salad with Bacon and Blue Cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Brussel Sprout Salad with Bacon and Blue Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Make ready 6 tbs olive oil
- Take 2 tbs red wine vinegar
- Get 4 tsp maple syrup
- Get 1 tsp salt
- Get 1 tsp pepper
- Take 1/2 cup blue cheese crumbles
- Make ready 6 cups brussel sprouts-shredded
- Make ready 3 cups parsley chopped
- Take 1/2 cup dried cranberries
- Take 4 tbs minced red onion
- Prepare 5 strips bacon cooked and crumbled
Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
- In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
- Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
- Add the olive oil mixture to the brussel sprout and coat well.
So that’s going to wrap this up for this special food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


