Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, buffalo ranch meatballs and blue cheese mashed potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Take frozen meatballs
2. Prepare broth any kind
3. Get butter
4. Get ranch seasoning
5. Get Frank's red hot sauce
6. Prepare ingredients needed on cooking day
7. Make ready blue cheese crumbles 1 bag frozen mashed potato steamers
8. Get Can of peas for a side

Steps to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
2. Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
4. Sprinkle meatballs with extra blue cheese crumbles, if desired.
5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
7. I used pepper jack cheese, to make it hotter.

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