Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, frozen samosas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Frozen Samosas is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Frozen Samosas is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have frozen samosas using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frozen Samosas:

1. Get 1 & 1/2 cup Shredded chicken
2. Make ready 1 cup chopped cabbage
3. Prepare 1 cup chopped capsicum
4. Get 1 cup chopped carrot
5. Take 1 tbsp ginger garlic paste
6. Prepare as required samosa sheets
7. Prepare 1 green chilli
8. Prepare 1 tsp white pepper powder
9. Take to taste Salt
10. Make ready 1 tbsp oil

Steps to make Frozen Samosas:

1. Heat oil and put ginger garlic paste cook for 3 mins.
2. Then add chopped veggies and cook for 8 mins then add shredded chicken and white pepper powder + chopped green chilli + soya sauce and mix it well and cook for sometime.Remove from heat and let it cool.
3. Take samosa sheets and fold samosa as shown in picture.
4. Stick edges with maida + water paste.make all the Samosa's
5. Take air tight container and place Samosas in it and keep in freezer for upto 1 month.Whenever you want to eat just remove from freezer and put in hot oil and fry untill golden brown.

So that is going to wrap this up for this special food frozen samosas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!