Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, roasted harrissa veggies with halloumi and chickpeas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Harrissa veggies with halloumi and chickpeas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Roasted Harrissa veggies with halloumi and chickpeas is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have roasted harrissa veggies with halloumi and chickpeas using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Harrissa veggies with halloumi and chickpeas:

1. Make ready 1 red pepper
2. Get 1 yellow pepper
3. Make ready 1 courgette
4. Take 1 red onion
5. Take 1 Pack halloumi
6. Get 3 tbsp Harrissa (2tbsp if you don't want it to spicy)
7. Make ready 1 Punnet vine tomatoes

Instructions to make Roasted Harrissa veggies with halloumi and chickpeas:

1. Pre heat the oven to 180 (fan) / 200.
2. Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin
3. Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes.
4. Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack.
5. Serve with some cous cous!

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