Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, miso glazed salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miso Glazed Salmon is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Miso Glazed Salmon is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have miso glazed salmon using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Miso Glazed Salmon:

1. Get 1 lb salmon. I used sockeye
2. Prepare 2 tbsp butter
3. Prepare 3 tbsp soy sauce
4. Prepare 2 tbsp brown sugar
5. Get 2 tsp miso paste. White or red. I sometimes use one of each
6. Make ready 1 tsp sriracha
7. Take Juice from 1 lime
8. Get 1 tsp fish sauce
9. Make ready 1 thumb nail sized piece of grated ginger

Instructions to make Miso Glazed Salmon:

1. In a small pot on low heat, melt butter
2. Then add brown sugar, ginger, soy sauce, lime juice and Sriracha.
3. Turn heat off once brown sugar is dissolved and add miso. Whisk well to incorporate, add fish sauce to thin it out a bit.
4. Let cool to room temp.
5. Set oven to 425. Line a baking sheet with foil and place salmon on.
6. Make a few small slits on top salmon so sauce can drip in. Pepper the salmon if you wish at this time. You don't need salt, the sauce will be salty enough.
7. Add your sauce, using a spatula spread it evenly over your fish. Cover with foil.
8. Cook for 15 min in the oven.
9. If you find your fish isn't quite done and flakey, un cover it and cook on broil for 5 min.s

So that is going to wrap this up with this special food miso glazed salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!