Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mongolian beef ramen. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef Ramen is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mongolian Beef Ramen is something that I have loved my whole life. They’re fine and they look wonderful.

Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and green onions. Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green peppers and ramen noodles.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Ramen:

1. Make ready 1 lb. Sirloin Steak, sliced against the grain
2. Make ready 2 tbsp. vegetable oil
3. Take 2 tbsp. Corn starch
4. Get 1 tbsp. sesame oil
5. Get 3 garlic cloves, minced
6. Prepare 1 tsp. minced ginger
7. Prepare 1/2 c. soy sauce
8. Take 1/4 c. brown sugar
9. Get 1 c. chicken broth
10. Get 1 pinch red pepper flakes
11. Prepare 1 large head of broccoli, cut into florets
12. Make ready 1 carrot, peeled and cut into matchsticks
13. Prepare 3 pkgs. instant Ramen noodles (discard the flavor packs)
14. Make ready 3 green onions, thinly sliced
15. Make ready Toasted sesame seed (optional)

Cook ramen noodles according to package instructions. MONGOLIAN BEEF RAMEN - #recipes The Far Eastern people, who also reflect the difference in their lifestyle, do not consume dairy products, and dessert is not found in their kitchen. In only forty minutes our delicious Mongolian Beef-Ramen Skillet is ready to eat. Skip the takeout and make your own Mongolian Beef-Ramen Skillet at home.

Instructions to make Mongolian Beef Ramen:

1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

In only forty minutes our delicious Mongolian Beef-Ramen Skillet is ready to eat. Skip the takeout and make your own Mongolian Beef-Ramen Skillet at home. Mongolian Beef Ramen will make you swear off takeout. Mongolian beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's.

So that is going to wrap this up with this exceptional food mongolian beef ramen recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!