Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chewy tofu warabi mochi pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chewy Tofu Warabi Mochi Pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chewy Tofu Warabi Mochi Pudding is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chewy tofu warabi mochi pudding using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chewy Tofu Warabi Mochi Pudding:

1. Prepare 150 grams Silken tofu
2. Take 2 tbsp Katakuriko
3. Get 10 grams Sugar (PAL Sweet)
4. Take 1 sprinkle Salt
5. Make ready 1 Kinako

Steps to make Chewy Tofu Warabi Mochi Pudding:

1. Combine the tofu, katakuriko, sugar and salt together in a saucepan and mix together with a whisk.
2. Turn the heat on low and continue to stir.
3. Once the ingredients become viscous, mix it one more time while heating it up.
4. Transfer it to your favorite plate, and then chill in the fridge until it's ice cold. Top with kinako powder.
5. If you have it, you can add in black sugar syrup or honey as well. It's also good when hot.

So that is going to wrap this up for this special food chewy tofu warabi mochi pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!