
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon coconut vegan cheesecake
- 6 ingredients (no sugar). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon coconut vegan cheesecake
- 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Prepare Crust
- Prepare 3/4 cup dessicated coconut 🌴
- Get 1 banana 🍌
- Prepare Filling
- Get 2/3 cup raw cashews (soaked overnight to soften)
- Make ready 1/3 cup coconut cream
- Prepare 2 tbsp coconut oil (melted)
- Take 1 banana 🍌
- Get Juice of 1 lemon 🍋
- Make ready Optional : Tumeric powder for colour
Instructions to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
So that is going to wrap this up with this special food lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


