Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chewy potato mochi ★ takana pickles & cheese + chicken soboro. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chewy potato mochi ★ takana pickles & cheese + chicken soboro using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro:

1. Make ready Potatoes
2. Make ready Shiratamako
3. Get around 50 ml Water
4. Prepare Salt
5. Make ready Sesame oil
6. Prepare Takana pickles, finely-grated cheese
7. Take Chicken soboro

Instructions to make Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro:

1. Steam or boil the potatoes and mash them while they're still hot. Leave the potato to cool, then mix it together with the shiratamako and water until no longer lumpy.
2. Split this dough into 6 equal portions. Form each portion into a round patty shape in the palm of your hand, then wrap the dough around the filling, and neaten up the shape once more.
3. Brush some sesame oil over the top of the mochi and place them in a frying pan. Steam the mochi until they brown slightly, then turn them over and cook them in the same way.
4. This mochi has been filled with cheese and takana pickles. Feel free to try filling them with anko, white miso, curry, anything you'd like really ♪

So that’s going to wrap this up for this special food chewy potato mochi ★ takana pickles & cheese + chicken soboro recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!