Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, nachos with tomato salsa & corn on cob. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nachos With Tomato Salsa & Corn on Cob is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Nachos With Tomato Salsa & Corn on Cob is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nachos With Tomato Salsa & Corn on Cob:

1. Get For Nachos
2. Make ready 50 gm refined flour
3. Prepare 50 gm maize flour
4. Take 1/2 tsp salt
5. Make ready 1 tbsp Refined oil
6. Take 1 pinch baking powder
7. Get As needed water
8. Make ready For tomato salsa
9. Get 150 gm tomato roasted and chopped
10. Make ready 3-4 red fresh chilli roasted and chopped
11. Get 1/2 onion chopped
12. Prepare 6-7 garlic cloves chopped
13. Make ready 1 pinch oregano
14. Take 2 tbsp tomato puree
15. Make ready 2 tsp lemon juice
16. Take To taste salt and pepper
17. Take For Corn on Cob
18. Take 1 whole maize
19. Take 50 gm butter
20. Make ready 1 tbsp lemon juice
21. Take To taste salt and pepper
22. Prepare As needed chopped Prasley
23. Take For garnish
24. Make ready 6-7 cherry tomatoes roasted
25. Get 6-8 black olives
26. Make ready 6-8 green olives
27. Prepare 1 big tomato
28. Prepare As needed mozzarella cheese

Steps to make Nachos With Tomato Salsa & Corn on Cob:

1. For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
2. Cover the dough with samp cloth and let it rest for 30 minutes.
3. Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
4. For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
5. Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
6. Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
7. Serve with extra tomato salsa and corn on the cob.

So that’s going to wrap this up with this exceptional food nachos with tomato salsa & corn on cob recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!