Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, not-exactly-gochujang salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Not-exactly-gochujang Salmon is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Not-exactly-gochujang Salmon is something that I’ve loved my entire life.

Salmon is one of my favorite fish, it's super healthy and loaded with omegas. My kids also share my love of salmon One essential ingredient you will need is Gochujang Sauce. It's a Korean condiment that's a little spicy and sweet, and has I'm not familiar with gochujang. Think of it as Sriracha's older, wiser, more mature cousin.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Not-exactly-gochujang Salmon:

1. Prepare 1/3 rd of a whole salmon
2. Make ready 2 tbsp sriracha
3. Get 1.5 tbsp honey
4. Make ready 1 tbsp soy sauce
5. Get 1 garlic clove; minced
6. Prepare .5 tbsp vinegar +.5 tbsp water
7. Get 1 tsp sesame oil
8. Get Salt & peppa

Gochujang is a Korean red pepper paste making its way into the American mainstream. Find out more about this unique, tasty ingredient and how it's used! Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice/wheat, fermented soybeans, and salt. The glaze is so tasty it would be great with other types of fish as well.

Instructions to make Not-exactly-gochujang Salmon:

1. Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
2. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
3. Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
4. Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)

Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice/wheat, fermented soybeans, and salt. The glaze is so tasty it would be great with other types of fish as well. This isn't exactly the best substitute for gochujang, but it can replace the sweet and spicy flavor of the Korean condiment. While Harissa, Sriracha, and red pepper flake paste can't exactly duplicate the taste of gochujang, any one of those ingredients should be good enough to be used instead of the. Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment, popular in Korean cooking.

So that is going to wrap it up for this special food not-exactly-gochujang salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!