Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, orange salmon with asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orange Salmon with Asparagus is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Orange Salmon with Asparagus is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook orange salmon with asparagus using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Orange Salmon with Asparagus:

1. Get zest of 1 orange and 1/4 c fresh orange juice
2. Get 1/4 c low-sodium soy sauce
3. Make ready 2 tsp peeled and grated ginger
4. Make ready 4 (6 oz) boneless, skinless salmon fillets
5. Make ready 16 asparagus spears, trimmed

Instructions to make Orange Salmon with Asparagus:

1. Preheat oven to 400°F.
2. In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside.
3. Packets (make 4):
4. Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
5. Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
6. Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.

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