Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted vegetable and beetroot cutlets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Vegetable and Beetroot Cutlets is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted Vegetable and Beetroot Cutlets is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted vegetable and beetroot cutlets using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Vegetable and Beetroot Cutlets:

1. Take Ingredients: (For Cutlet)
2. Take 2 Beetroot – medium (Grated)
3. Prepare 2 Boiled Potatoes-
4. Make ready 1 Onions (Chopped)- large
5. Get 4-5 Beans (Chopped)-
6. Get 1 Carrots (Chopped)- medium
7. Make ready 2 tsp Ginger(1 inch),
8. Take 4 pods Garlic(,
9. Take 2 Green Chillies( (All Crushed)-
10. Prepare 1 handful Coriander Leaves(Chopped)-
11. Get 1 Lemon-
12. Get 1/2 tsp Black pepper powder-
13. Prepare to taste Salt-
14. Take 1/2 tsp Red chilli powder-
15. Prepare 1/2 tsp Turmeric powder-
16. Take 1/2 tsp Garam Masala-
17. Take Bread Crumbs- To Coat (as required)
18. Take Ingredients (For Chutney)
19. Take 1 Tomato-
20. Prepare 2 pods Garlic-
21. Prepare 2 Green Chilli-
22. Prepare 1 small bunch Spring onion-
23. Get 1 small bunch Coriander leaves-
24. Make ready Olive Oil- To Roast
25. Make ready Tomato and Lemon- For Garnishing
26. Take 1 tsp Salt-

Steps to make Roasted Vegetable and Beetroot Cutlets:

1. Grate the beetroots
2. Add in Mashed Boiled Potatoes, all the Vegetables, Spices.
3. Mix all of them together nicely
4. Make small cutlets and coat them lightly with Bread Crumbs
5. In a Pan, place the cutlets and roast them for 10 -12 mins using little olive oil.
6. For Chutney, add in all the ingredients and blend them.
7. Serve hot crispy Cutlets with the Chutney

So that’s going to wrap it up with this exceptional food roasted vegetable and beetroot cutlets recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!