Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marinated green beans with tomatoes & olives. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Marinated Green Beans with Tomatoes & Olives is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Marinated Green Beans with Tomatoes & Olives is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marinated green beans with tomatoes & olives using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Marinated Green Beans with Tomatoes & Olives:

1. Prepare fresh green beans trimmed
2. Get salt, divided
3. Take garlic cloves, minced
4. Prepare olive oil
5. Prepare kalamanta olives, sliced
6. Take tomatoes, seeded & chopped
7. Make ready red wine vinegar
8. Prepare fresh oregano, finely chopped
9. Make ready pepper
10. Prepare 4 oz. packages, crumbled feta cheese

Instructions to make Marinated Green Beans with Tomatoes & Olives:

1. Place beans in boiling water seasoned with 1 teaspoon of salt. Cook 6-8 minutes or until crisp-tender. Drain, then plunge beans in ice cold water to stop the cooking proceess. Place in a shallow serving dish.
2. Cook garlic in hot oil over medium heat for 30 seconds or just until fragrant, remove from heat. Stir in loives, next 4 ingredients, and remaining 1/2 teaspoon of salt. Pour mixture over beans, tossing to coat.Chill at least 3 hours, or over night. Sprinkle with feta cheese, garnish if desired.

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