Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chewy potato mochi ★ takana pickles & cheese + chicken soboro. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chewy potato mochi ★ takana pickles & cheese + chicken soboro using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro:

1. Get 2 Potatoes
2. Take 50 grams Shiratamako
3. Take 1 around 50 ml Water
4. Prepare 1/2 tsp Salt
5. Make ready 1 tbsp Sesame oil
6. Take 1 Takana pickles, finely-grated cheese
7. Prepare 1 Chicken soboro

Steps to make Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro:

1. Steam or boil the potatoes and mash them while they're still hot. Leave the potato to cool, then mix it together with the shiratamako and water until no longer lumpy.
2. Split this dough into 6 equal portions. Form each portion into a round patty shape in the palm of your hand, then wrap the dough around the filling, and neaten up the shape once more.
3. Brush some sesame oil over the top of the mochi and place them in a frying pan. Steam the mochi until they brown slightly, then turn them over and cook them in the same way.
4. This mochi has been filled with cheese and takana pickles. Feel free to try filling them with anko, white miso, curry, anything you'd like really ♪

So that’s going to wrap it up with this special food chewy potato mochi ★ takana pickles & cheese + chicken soboro recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!