Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chitol fish with tomato and pea carry (jul). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chitol Maacher Muitha (Chitol fish dumplings). chitol fish•onions•ginger paste•garlic paste•scraped coconut•potato boiled and mashed•chopped Chitol fish with tomato and pea carry (jul). chitol fish•chopped tomatoe•fresh green pea•small onion slice•turmeric powder •salt•coriander powder. How to make chitol fish curry / banglasdeshi recipe chitol maser jul tips for chitol fish curry (চিতল মাছের আশগুলা ছাড়ানা জন্য অনেক খন পানিতে রাখলে সহজে. Small cuttlefish with peas and tomato sauce. A delicious Mediterranean recipe from Italy.

Chitol fish with tomato and pea carry (jul) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chitol fish with tomato and pea carry (jul) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chitol fish with tomato and pea carry (jul) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chitol fish with tomato and pea carry (jul):

1. Take chitol fish
2. Make ready chopped tomatoe
3. Make ready fresh green pea
4. Prepare small onion slice
5. Prepare turmeric powder
6. Prepare salt
7. Prepare coriander powder
8. Get ginger garlic paste
9. Get green chilli
10. Make ready Coriander leaves chopped finely for garnish
11. Make ready mustard oil

This baked fish with tomatoes and capers will rock your taste buds. If you like this video plz Subscribe my channel to get more fish cutting videos. please likes, comments and share!••• #peas, #pea #dip #sauce #paste #creamy This is a very versatile pea recipe which can be used as a dip, a sauce, spread etc. Sitol Maasor Muthia ( CHITOL FISH MUITHA) in Assamese with English Subs. In Assam, we called the Chitol 'Sitol' Ingredients Muthias made out back.

Steps to make Chitol fish with tomato and pea carry (jul):

1. Wash the fish and drain out the water
2. Marinate the fish with salt and turmeric powder.
3. Keep aside for 5 minutes.
4. Take a pan and heat the oil.
5. Fry the fish in both side till the slightly brown and keep aside.
6. Now heat Kadai and put on oil.
7. Add the slice onion and fry till golden brown. Add ginger garlic paste, coriander powder, turmeric power and salt to taste, stir it.
8. Add the tomato and pea. Cook until the tender.
9. Now add water and cook for 5 minutes.
10. Add the fried fish and cover with the lid.
11. Cook for another 8-10 minutes it's became tender.
12. Finally garnish with coriander leaves.

Sitol Maasor Muthia ( CHITOL FISH MUITHA) in Assamese with English Subs. In Assam, we called the Chitol 'Sitol' Ingredients Muthias made out back. Gobi matar masala (cauliflower, peas, spices) is a a classic vegan North Indian recipe that fit the bill; the dotting of sweet peas adds is wonderfully complementary. When I came home and started looking through books and websites for recipes I realized that it's more. Then you stir in tomatoes, fresh peas and coconut milk with chilli powder, coriander and turmeric.

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