Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, stove top bbq ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stove top BBQ Ribs is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stove top BBQ Ribs is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have stove top bbq ribs using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stove top BBQ Ribs:

1. Prepare Spare Ribs
2. Get vegetable oil to coat bottom of pan
3. Take Sofrito
4. Get sugar
5. Prepare Sazon
6. Prepare Adobo approximately 1 turn around the pot
7. Get Goya Tomato Sauce
8. Prepare Knorr's Garlic Cube
9. Get Knorr's Onion Cube
10. Make ready Dried Oregano
11. Take Dried Bay Leaves
12. Get Kraft BBQ sauce which ever flavor is your favorite (I use the thick and spicy original)
13. Get boiling water you'll need enough to just cover the ribs

Steps to make Stove top BBQ Ribs:

1. If your pack of ribs is a slab cut them into individual pieces.
2. Heat a large heavy bottom pot with lid on medium heat. Add Oil and Sofrito. Once oil and sofrito start to sizzle add sugar and then add the ribs. Brown ribs. Lower heat to a medium low cover and cook for approximately 30 min. Ribs start to release their own liquid it's not a lot.
3. Add enough water to just cover the ribs add remaining ingredients except the bbq sauce, stir to combine. Cover and cook for 1 1/2 hrs. Add bbq sauce cook for 30 min. Enjoy.

So that’s going to wrap it up for this special food stove top bbq ribs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!