Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hoisin baked salmon w/ mandarin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Place salmon fillets in a baking dish coated with cooking spray; sprinkle with salt. Hoisin sauce can be found in the oriental section of your grocery story. usually by the soy sauce. Season both sides with salt and pepper. Place salmon in a baking dish and pour glaze over top.

Hoisin Baked Salmon w/ Mandarin is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Hoisin Baked Salmon w/ Mandarin is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:

1. Prepare 4 salmon filets
2. Take 2 tbsp hoisin sauce
3. Take 1 tbsp ginger; minced
4. Make ready 1 cup mandarin oranges
5. Prepare 1 cup orange juice
6. Get 2 tsp onion powder
7. Prepare 1 tsp garlic powder
8. Prepare 1 sesame oil; as needed
9. Make ready 1 salt and white pepper

REVIEW: Big hit with everyone, including a friend who doesn't like salmon and picky kids. No fresh lemons, but I used lemon juice. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.

Steps to make Hoisin Baked Salmon w/ Mandarin:

1. Marinate fish in orange juice and ginger for 1-4 hours.
2. Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
3. Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning

Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Serve with the Toasted Almond Parsley Salad and squash, if desired. Easy baked salmon recipe with shrimp and asparagus in a butter and lemon sauce. I found a recipe how to make this at home after tasting a version in a Seattle restaurant. salmon. hoisin. baked.

So that’s going to wrap this up with this exceptional food hoisin baked salmon w/ mandarin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!