Easiest Way to Make Super Quick Homemade Veggies Salad

Veggies Salad
Veggies Salad

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veggies salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veggies Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Veggies Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have veggies salad using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggies Salad:
  1. Take Lettuce
  2. Get Cucumber
  3. Take Brocolli
  4. Take 1 onion
  5. Prepare 1 Bell pepper
  6. Get 5 tomatoes
  7. Make ready Salt
  8. Get Pepper
  9. Get Vinegar
  10. Make ready Olive Oil
  11. Make ready Egg
  12. Make ready Chicken
Steps to make Veggies Salad:
  1. Boiled the egg first. While boiling the egg, Prepare the lettuce. Put it in the bowl. Chopped the broccoli and cucumber.
  2. Chopped the tomatoes, onion and bell pepper.
  3. Put the lettuce, cucumber, broccoli and tomatoes, onion and bell pepper into one bowl. And mixed them.
  4. Chopped the eggs and Put the boiled eggs in a separate bowl.
  5. And also the chicken.(i used the can chicken this time.) drain the can chicken before putting it in the bowl.
  6. Make a one shot vinegar. Put it in the small jar.
  7. One shot of olive oil. Put in the same small jar of the vinegar.
  8. Put a little salt and black pepper to taste.
  9. And serve. Enjoy eating! 😊

So that is going to wrap this up with this special food veggies salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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