Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, paleo spicy mustard crockpot chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paleo spicy mustard crockpot chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Paleo spicy mustard crockpot chicken is something which I’ve loved my whole life.

Paleo Spicy Mustard Crock Pot Chicken A nice simple crockpot recipe. Very easy to make and very little maintenance. Chicken into the crockpot, covered with the sauce and cooked for three hours. Ideal to make when you don't have time to be fussing over ingredients and prep.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paleo spicy mustard crockpot chicken using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paleo spicy mustard crockpot chicken:

1. Prepare 2 chicken breast
2. Prepare 1 tbsp Olive oil
3. Make ready 1/2 tsp garlic powder
4. Take 1/4 tsp sea salt
5. Make ready 1/4 tsp pepper
6. Take 1/3 cup chicken broth
7. Prepare 2 tbsp honey
8. Make ready 1 1/2 tbsp Dijon mustard
9. Prepare 1 1/2 tbsp stone ground mustard
10. Prepare 2 tbsp sriracha sauce

Instant Pot Mix all ingredients except chicken in a small bowl. Place chicken in the bottom of the crockpot and pour sauce over it. In small mixing bowl, combine melted coconut oil, mustard, black pepper, salt, and sage. Place chicken thighs on a oven-safe dish, and brush the mustard mixture evenly over each one.

Instructions to make Paleo spicy mustard crockpot chicken:

1. Mix all ingredients except chicken in a small bowl.
2. Place chicken in the bottom of the crockpot and pour sauce over it.
3. Cook on low for 1 1/2 hours. (Depend of chicken breast's size)
4. Remove chicken and pour sauce into small sauce pot.
5. Heat sauce over medium to a simmer for 10 minutes.
6. Serve chicken with sauce on top.
7. I made rice with veggies as a side dish but you can pick your own side dish.

In small mixing bowl, combine melted coconut oil, mustard, black pepper, salt, and sage. Place chicken thighs on a oven-safe dish, and brush the mustard mixture evenly over each one. Breaded in almond flour, coconut flakes, and paprika, these chicken strips are tender and delicious. To get the paleo chicken tenders a nice golden brown, turn the oven to broil for the last couple minutes of baking. Paleo Spicy Mustard Crock Pot Chicken Stone ground mustard and Dijon mustard are the stars in this show.

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