Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, venison & kimchi ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Venison & Kimchi Ramen is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Venison & Kimchi Ramen is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Venison & Kimchi Ramen:

1. Make ready garlic, minced
2. Get venison steak, cut into thin strips
3. Take fresh ginger root, minced
4. Get soy sauce
5. Make ready Mirin
6. Get sesame oil
7. Get woodland mushrooms, sliced
8. Take white onion, diced
9. Prepare Beef stock
10. Make ready Kimchi
11. Make ready Kimchi liquid
12. Make ready soba noodles
13. Take dried seaweed

Steps to make Venison & Kimchi Ramen:

1. First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles.
2. Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles).
3. While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate.
4. When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking.
5. Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!

So that’s going to wrap this up with this special food venison & kimchi ramen recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!