Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, besni masala prahta with tomato souce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Besni masala prahta with tomato souce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Besni masala prahta with tomato souce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have besni masala prahta with tomato souce using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Besni masala prahta with tomato souce:
- Make ready besan
- Get atta
- Get ghee
- Get salt
- Prepare kuti lal mirch
- Get ghati pyaz chuped
- Get hari mirch chuped
- Take backing soda
- Get zera
- Get Timatr ki chutney ke liye
- Get kg timater
- Make ready pyaz
- Prepare add hari mirch
- Prepare tbs zera
- Get tbs haldi
- Prepare tbs salt
- Make ready tbs kuti lal mirch
- Get chli garlic souce
- Get Hara dhniya hasbe zarrurt
- Get cup oil
Steps to make Besni masala prahta with tomato souce:
- Besan ko chan lein
- Ab is me zera kuti mirch salt add karein
- Pyaz or hari mirch ko chuped karein
- Ab ghee ya oil mix karein sat hi hari mirch or chuped pyaz add krn
- Achy se ghund lein or 3 minut ka rest dein
- 3 minut baad achy se ghund lein or ek bowl me nikal lein
- Timetr ki chtni ke lie tama maslhy ek plet me nikal lein
- Ab oil gram karein or pyaz ko2 se 3 minut cook karein
- Sat hi tamam maslhy add karein or midum flam pe 5 minut pakny dein
- Tayri pe hara dhniya dalen
- Phrthy bnnen chtni dish out karein sat mheta dahi bhi bht maze ka lgta hy or apni family ke sat enjoy karein
So that is going to wrap this up for this exceptional food besni masala prahta with tomato souce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
